Pork Chop Mango Stir Fry
 
Prep time
Cook time
Total time
 
Quick and delicious way to fry up a pork chop dinner in little time.
Author:
Recipe type: Main entree
Cuisine: American/Asian
Serves: 4 servings
Ingredients
  • 4 pork chops
  • 3 T olive oil
  • ½ C flour
  • Salt and Pepper
  • 1 16-oz package Birds Eye stir fry peppers
  • 1 mango, sliced or chunked
  • Sauce:
  • ½ C orange juice or pineapple juice
  • ⅓ C BQ sauce
  • 4 T soy sauce
  • ½ t ginger
  • 2 T corn starch
  • ⅛ C water
  • Minute Rice, brown or white
Instructions
  1. Dredge pork chops in flour and place in med hot skillet containing the oil.
  2. Brown on both sides, then continue to cook on medium low.
  3. Add ⅛ water to deglaze skillet.
  4. While meat is cooking, peel and slice or chunk mango and set aside.
  5. In a measuring cup whisk together the juice, soy sauce, BQ sauce and corn starch.
  6. Open and pour frozen veggies on top of pork chops. Place mangoes on top of veggies. Pour sauce over top. Add a lid and simmer for 10 minutes.
  7. Cook minute rice in the meantime.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pork-chop-mango-stir-fry/