Strawberry (Jell-O) Poke Cupcakes
 
 
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Ingredients
  • 1 box of white cake mix and ingredients box calls for (usually eggs, oil and water)
  • 1 3 oz box of strawberry jell-o
  • 1 cup boiling water
  • 1 container whipped white frosting or cool whip
  • Sliced Strawberries for topping (optional)
Instructions
  1. Mix and bake cupcakes as directed on the mix box. Allow tocool completely.
  2. Boil 1 cup of water and add jello mix, whisk well until dissolved.
  3. Poke several holes in your cupcake with fork or toothpick and pour jello mix over top of each cupcake. I generally use a spoon or a measuring cup with a spout to pour jello mixture to have better control of how much jello each cupcake gets.
  4. Cover and place in fridge for 2-3 hours until set.
  5. Once set frost and top as desired and enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/strawberry-poke-cupcakes/