Beef and Bean Tostadas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner, Supper
Cuisine: Mexican
Serves: 8 servings
Ingredients
  • For the tostadas:
  • 8 Tostada Shells
  • 2 lb ground beef
  • 1 can fat-free refried beans
  • 1 can Rotel tomatoes and peppers
  • 1 package taco seasoning
  • 1 C shredded cheese (Cheddar, Co-Jack, Pepper Jack or cojita)
  • For the toppings (choose your favorites):
  • lettuce, finely chopped
  • sour cream
  • tomatoes, chopped
  • salsa
  • taco sauce
  • guacamole
  • cilantro
  • onions
Instructions
  1. Preheat the oven to 350 degrees
  2. Brown the ground beef, and drain any excess fat.
  3. Over low heat, add the refried beans, Rotel, and taco seasoning to the beef and heat through for 1-2 minutes.
  4. Spread about ¼ C of the beef mixture on each tostada, and top with cheese.
  5. Bake for about 10 minutes, or until cheese is melted.
  6. Serve immediately and top with your favorite toppings.
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-bean-tostadas/