Beef and Bean Tostadas
Author: Annie
Recipe type: Dinner, Supper
Cuisine: Mexican
Serves: 8 servings
- For the tostadas:
- 8 Tostada Shells
- 2 lb ground beef
- 1 can fat-free refried beans
- 1 can Rotel tomatoes and peppers
- 1 package taco seasoning
- 1 C shredded cheese (Cheddar, Co-Jack, Pepper Jack or cojita)
- For the toppings (choose your favorites):
- lettuce, finely chopped
- sour cream
- tomatoes, chopped
- salsa
- taco sauce
- guacamole
- cilantro
- onions
- Preheat the oven to 350 degrees
- Brown the ground beef, and drain any excess fat.
- Over low heat, add the refried beans, Rotel, and taco seasoning to the beef and heat through for 1-2 minutes.
- Spread about ¼ C of the beef mixture on each tostada, and top with cheese.
- Bake for about 10 minutes, or until cheese is melted.
- Serve immediately and top with your favorite toppings.
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-bean-tostadas/
3.5.3226