Chocolate Sauce--Yummy!
Prep time
Cook time
Total time
Quick and delicious topping for whatever you wish to drizzle it on. :)
Author: Denise (adapted from "Cooking with Grace")
Recipe type: dessert
Cuisine: American, European
Serves: 1½ C
Ingredients
- ½ stick butter, cut up
- 2 squares semi-sweet baking chocolate
- 1½ C sugar
- 1 t. vanilla (Mexican vanilla works grand)
- ¾ C evaporated milk
Instructions
- Melt butter and chocolate in double boiler.
- Slowly stir in sugar; add vanilla. Stir until sugar is completely dissolved.
- Add vanilla, stirring until smooth.
- Tip: Double the recipe if you're wanting to make gifts, or if you cannot leave this sauce alone. :)
- Store in refrigerator for 2 weeks. (I personally think it can be stored much longer than this.)
Recipe by The Gingham Apron at https://www.theginghamapron.com/chocolate-sauce-yummy/