Strawberry Pretzel Icebox Pie
 
Prep time
Total time
 
Author:
Recipe type: dessert
Serves: 8
Ingredients
  • 2 c. finely crushed pretzel sticks
  • ½ c. butter, melted
  • ¼ c. firmly packed light brown sugar
  • 2 c. sliced fresh strawberries
  • 1 (14 oz.) can sweetened condensed milk
  • ½ (8oz.) package cream cheese, softened
  • 4 T plus 1 t. strawberry gelatin
  • 2 c. Cool Whip, divided
Instructions
  1. Preheat oven to 350 degrees. Stir together butter, brown sugar, and pretzels. Firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake fro 10-12 minutes. Remove from oven to a wire rack. Cool completely (about 30 minutes).
  2. Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.
  3. Beat condensed milk, cream chees, and gelatin at medium speed until smooth (using the whisk attachment of a stand mixer). Add strawberries; beat at low speed until just blended. Gently, fold in ¾ c. Cool Whip. Spoon into prepared crust. Cover and freeze fro 8-12 hours or until firm.
  4. Spread remaining Cool Whip over top of pie. Freeze for an additional hour until firm.
Recipe by The Gingham Apron at https://www.theginghamapron.com/strawberry-pretzel-icebox-pie/