Homemade Cherry Turnovers
 
 
Author:
Recipe type: Breakfast/Dessert
Serves: 16
Ingredients
  • 2 tubes crescent roll dough
  • (1) 21 oz can cherry pie filling
  • 1 cup powdered sugar
  • 1-2 Tbsp. milk (more if needed for desired consistency)
Instructions
  1. Preheat oven to 375 degrees
  2. Spray regular muffin tin with nonstick cooking spray
  3. Open and unroll each individual crescent roll pieces and lay one in each tin space, placing the widest part of dough in the bottom.
  4. Scoop pie filling into each dough piece. Approx. 3 Tbsp. or more if desired.
  5. Fold/roll dough around the filling the best you can pulling together all corners. (some seeping of cherries is fine)
  6. Bake 12-14 minutes, until baked through and firm to touch
  7. While baking in a bowl whish together powdered sugar and milk until smooth to create an icing.
  8. When turnovers are done, remove from oven and drizzle on the icing.
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-cherry-turnovers/