Homemade Cherry Turnovers
Author: Shelby
Recipe type: Breakfast/Dessert
Serves: 16
- 2 tubes crescent roll dough
- (1) 21 oz can cherry pie filling
- 1 cup powdered sugar
- 1-2 Tbsp. milk (more if needed for desired consistency)
- Preheat oven to 375 degrees
- Spray regular muffin tin with nonstick cooking spray
- Open and unroll each individual crescent roll pieces and lay one in each tin space, placing the widest part of dough in the bottom.
- Scoop pie filling into each dough piece. Approx. 3 Tbsp. or more if desired.
- Fold/roll dough around the filling the best you can pulling together all corners. (some seeping of cherries is fine)
- Bake 12-14 minutes, until baked through and firm to touch
- While baking in a bowl whish together powdered sugar and milk until smooth to create an icing.
- When turnovers are done, remove from oven and drizzle on the icing.
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-cherry-turnovers/
3.5.3226