Crustless Egg Quiche
Author: Annie
Recipe type: Breakfast, lunch, or dinner!
Cuisine: American
Serves: 6 servings
- Basic Recipe:
- 6 eggs, scrambled
- ½ C heavy cream
- salt and pepper to taste
- garlic and onion powder to taste
- Add-in Ideas:
- Cheddar and Canadian bacon
- Swiss cheese and ham
- Salsa, chorizo, and peppers
- Bacon, caramelized onions, and gouda
- Broccoli and Cheddar
- All veggies- onions, bell peppers, and jalapenos
- Preheat oven to 350 degrees.
- In a mixing bowl, combine eggs, whipping cream, salt and pepper, garlic powder, and onion powder.
- Mix-in other meats, cheese, and veggies of your choice. Place in a greased baking dish. A pie plate or 8 x 8 dish works well.
- Bake for 20 minutes, or until eggs are set.
Recipe by The Gingham Apron at https://www.theginghamapron.com/healthy-crustless-egg-quiche/
3.5.3226