Grasshopper Pie
Author: Molly
Recipe type: dessert
Serves: 10
- 1 Oreo cookie crumb crust
- 1½ quarts of Mint Chip ice cream (softened)
- Oreo (Mint) cookies (about 1 sleeve)
- 1 (8 oz) container of Cool Whip
- hot fudge sauce for drizzling
- Fill cookie crust with ice cream.
- Then cover with desired amount of Cool Whip.
- Cover top with chopped cookies.
- Drizzle with hot fudge sauce.
- Freeze for at least 4 hours or until firm and ready to serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grasshopper-pie/
3.5.3226