Greek 7 Layer Dip
Author: Shelby
Recipe type: Appetizer
- 8 ounces hummus
- 1 cup plain greek yogurt
- 1 clove garlic, finely minced
- 1 tsp chopped dill
- 1 Tbs lemon juice
- Salt and pepper to taste
- 2 Tbs red onion, chopped fine
- 1 cup cucumber, diced and seeded
- 1 cup roma tomato, seeded and diced
- ¼ cup Kalamata olives, sliced
- ¼ cup feta cheese
- Place diced vegetables on a paper towel to absorb excess liquid.
- Mix together yogurt, garlic, dill and lemon juice and salt an pepper to taste, set aside
- In an 8"x8" dish or pie pan layer hummus, then yogurt mix, red onion, cucumber, tomato, olive and feta.
- Chill until ready to serve. Serve with pita chips.
Recipe by The Gingham Apron at https://www.theginghamapron.com/greek-7-layer-dip/
3.5.3226