Strawberry Cream Cheese Slab Pie
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 box refrigerated pie crust (2 crusts in a box)
  • (2) 8 oz packages cream cheese, softened
  • ⅔ cup of sugar
  • 1 Tbs milk
  • 6 cups fresh sliced strawberries
  • 1 cup strawberry glaze
Instructions
  1. Heat oven to 450 degrees. Remove pie crusts and on a lightly floured surface unroll and stack on top of each other. With a rolling pin roll into a 17x12" rectangle to fit into a 15x10" baking pan. Make sure to roll dough evenly so it will bake evenly. Press into ungreased pan and onto corners. Crimp edges and prick entire crust with a fork. back 10-12 minutes until golden brown. Cool completely.
  2. Mix cream cheese, sugar and milk until smooth. Spread into cooled crust lined pan. Refrigerate until set, approx. 1 hour.
  3. Gently mix sliced strawberries and strawberry glaze and smooth evenly over cream cheese topped crust. Cover and refrigerate until serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/strawberry-cream-cheese-slab-pie/