St. Patrick's (Jell-O Poke) Cake!
Author: Shelby
Recipe type: Dessert
- 1 box white cake mix
- (2) 3 oz lime Jell-O packages
- 1 cup boiling water
- ½ cup cold water
- 8 oz carton cool whip
- green sprinkles
- Prepare and bake white cake according to package directions in a greased 9x13 pan. Allow to cool.
- Dissolve Jell-O in boiling water, stir in cold water and set aside.
- Once cake cooled, with a large meat fork poke holes all over the cake around 1-2 inches apart. Slowly pour Jell-O over cake. Cover and refrigerate.
- Once cooled and set, spread cool-whip over cake and decorate as desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/st-patricks-jell-o-poke-cake/
3.5.3226