St. Patrick's (Jell-O Poke) Cake!
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 box white cake mix
  • (2) 3 oz lime Jell-O packages
  • 1 cup boiling water
  • ½ cup cold water
  • 8 oz carton cool whip
  • green sprinkles
Instructions
  1. Prepare and bake white cake according to package directions in a greased 9x13 pan. Allow to cool.
  2. Dissolve Jell-O in boiling water, stir in cold water and set aside.
  3. Once cake cooled, with a large meat fork poke holes all over the cake around 1-2 inches apart. Slowly pour Jell-O over cake. Cover and refrigerate.
  4. Once cooled and set, spread cool-whip over cake and decorate as desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/st-patricks-jell-o-poke-cake/