Pistachio Cake
 
Prep time
Cook time
Total time
 
Quick and delicious "pretty" cake with chopped pistachios covering the top. Yummy!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12-15 servings
Ingredients
  • For cake:
  • 1 white or vanilla cake mix
  • 1 box instant pistachio pudding
  • 3 eggs
  • 1 C vegetable oil
  • 1 C milk
  • 6-10 drops of green food coloring
  • For Frosting:
  • 1 box pistachio pudding
  • 6 drops of green food coloring
  • 1 container Cool Whip ( I use Lite)
  • ⅓-1/2 C milk
  • 1 C chopped pistachios
Instructions
  1. For Cake:
  2. Preheat oven to 350 degrees. Spray a 9x13 cake pan with non-stick spray. With an electric mixer, mix together on low or medium low mix all ingredients for cake until well blended. Bake for approximately 25 minutes. Insert toothpick to test if done.
  3. For Frosting:
  4. In a large baking bowl fold pudding into Cool Whip. Add coloring. Pour in milk a little at a time.
  5. Frost cake with frosting. Sprinkle pistachios over the top. Refrigerate until serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pistachio-pudding-cake/