Gooey Rolls
Author: Annie
Recipe type: Breakfast, Dessert
Cuisine: American
Serves: 20 rolls
- ⅓ C brown sugar, firmly packed
- 3 T butter or margarine
- 1 T water
- ⅓ C chopped nuts (optional)
- 10 refrigerated biscuits (1 tube)
- Place sugar, butter, and water in a glass bowl and microwave for one minute. Stir until melted.
- Invert 6 ounce glass custard cup in center of 9 x 2 round glass (pie pan) dish to form ring mold.
- If using, sprinkle nuts evenly in dish. Cut each biscuit in half. Stir into sugar mixture, coating. Arrange around custard cup.
- Cook in microwave for 2-3 minutes or until top spring back when lightly pressed with finger. Let stand 2 minutes. Invert on serving platter.
Recipe by The Gingham Apron at https://www.theginghamapron.com/gooey-rolls/
3.2.2802