Salsa Verde Chicken Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Mexican
Serves: 6 servings
Ingredients
  • 6 C chicken stock or broth
  • 2 C shredded chicken (can use rotisserie)
  • 2 (15oz) cans great northern beans, drained and rinsed
  • 2 C salsa verde
  • 2 t ground cumin
  • salt and pepper to taste
  • toppings: diced avocado, fresh cilantro, shredded pepper jack cheese, sour cream, tortilla chips, diced jalapeno
Instructions
  1. Add chicken stock, shredded chicken, beans, salsa verde, cumin, and salt and pepper to a medium soup pot, and stir to combine.
  2. Heat over high heat until boiling, then cover and reduce to a simmer on low for about 5 minutes. 3. Serve warm with the toppings of your choice.
Recipe by The Gingham Apron at https://www.theginghamapron.com/salsa-verde-chicken-chili/