Avocado, Tomato & Mozzarella Salad
Author: Shelby
Recipe type: Salad/Side
- 2 cups Cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, drained and cubed
- 2 avocados, peeled, pitted and cubed
- 1.5 Tbs extra light olive oil
- 2 tsp basil (dried or finely chopped fresh)
- Salt & Pepper to taste (Optional)
- Place halved cherry tomatoes, cubed mozzarella and avocado into a large bowl.
- Drizzle olive oil over top and add basil and gently mix. Salt and pepper to taste
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/avocado-tomato-mozzarella-salad/
3.5.3226