Stuffed Shells
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Italian
Serves: 4-6
Ingredients
  • 1 c. part-skim ricotta cheese
  • ½ c. mozzarella cheese
  • ½ c. parmesan cheese
  • 1 t. salt
  • 1 t. garlic powder
  • ¼ t. pepper
  • 3 c. tomato sauce
  • 1 lb. cooked jumbo pasta shells - approx. 24 shells
  • 1 c. cooked and drained spinach or kale (optional)
  • 1 c. cooked meat - ground beef or Italian sausage (optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix together cheeses and spices
  3. Spread a few spoonfuls of tomato sauce on the bottom of a 9 x 13 dish.
  4. When cooked shells are cool enough to handle, fill each shell with a cheese mixture and place in a baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover and bake for 20 minutes. Yields about 4 shells per serving
Recipe by The Gingham Apron at https://www.theginghamapron.com/stuffed-shells/