1 lb. cooked jumbo pasta shells - approx. 24 shells
1 c. cooked and drained spinach or kale (optional)
1 c. cooked meat - ground beef or Italian sausage (optional)
Instructions
Preheat oven to 375 degrees.
Mix together cheeses and spices
Spread a few spoonfuls of tomato sauce on the bottom of a 9 x 13 dish.
When cooked shells are cool enough to handle, fill each shell with a cheese mixture and place in a baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover and bake for 20 minutes. Yields about 4 shells per serving
Recipe by The Gingham Apron at https://www.theginghamapron.com/stuffed-shells/