Quick and delicious fish sandwiches that everyone loves to bite into!
Author: Denise
Recipe type: Sandwiches
Cuisine: American
Serves: 5-6 patties
Ingredients
1 large can of salmon
½ sleeve of saltines, crushed
2 eggs, slightly beaten
4 T finely chopped onion
¼ C milk
salt and pepper to taste
dill weed (optional)
Instructions
De-bone and de-skin salmon. Place in large mixing bowl. Add all other ingredients (except dill weed) and mix well with large spoon. Form into patties. Place 2 T of olive oil or corn oil in large skillet. Brown on both sides sides, then turn down heat and let simmer for another 5-7 minutes. Sprinkle top with dill weed.
Serve with lettuce leaves and tartar sauce
Recipe by The Gingham Apron at https://www.theginghamapron.com/15-minute-salmon-patties/