15 Minute Salmon Patties
 
Prep time
Cook time
Total time
 
Quick and delicious fish sandwiches that everyone loves to bite into!
Author:
Recipe type: Sandwiches
Cuisine: American
Serves: 5-6 patties
Ingredients
  • 1 large can of salmon
  • ½ sleeve of saltines, crushed
  • 2 eggs, slightly beaten
  • 4 T finely chopped onion
  • ¼ C milk
  • salt and pepper to taste
  • dill weed (optional)
Instructions
  1. De-bone and de-skin salmon. Place in large mixing bowl. Add all other ingredients (except dill weed) and mix well with large spoon. Form into patties. Place 2 T of olive oil or corn oil in large skillet. Brown on both sides sides, then turn down heat and let simmer for another 5-7 minutes. Sprinkle top with dill weed.
  2. Serve with lettuce leaves and tartar sauce
Recipe by The Gingham Apron at https://www.theginghamapron.com/15-minute-salmon-patties/