⅛ cup additional caramel for drizzling over baked pie
Instructions
Place 9" pie crust in bottom of pie tin and flute edges.
In separate bowl mix filling ingredients together except caramel topping. Place mixture in 9 inch pie crust. Top mixture evenly with ⅛ cup caramel topping.
In another bowl mix topping flour and brown sugar together, cut in butter until crumbly and place of pie tonedges
Bake at 350 degrees for 45-55 minutes until lightly browned and heated through and bubbling. May need to cover with foil to avoid over browning or burning. When pie cools, drizzle another ⅛ cup caramel topping over pie.
Recipe by The Gingham Apron at https://www.theginghamapron.com/caramel-apple-crumble-pie/