Italian Meatball Soup
 
 
Author:
Recipe type: Soup
Ingredients
  • 1 (14.5 oz) can diced Italian tomatoes (some labeled bruschetta - contain onion and garlic)
  • 1 (14 oz) can beef broth
  • 1.5 cups of water
  • ½ tsp Italian seasoning
  • 12 oz precooked frozen meatballs of choice
  • ½ cup small dry pasta (elbow or ditalini)
  • 1 cup frozen mixed vegetables
  • parmesan cheese for topping
Instructions
  1. In a large pot stir together beef broth, undrained tomatoes, water and Italian seasoning. Bring to a boil
  2. Add meatballs, pasta and frozen vegetables. Return to a boil until pasta cooked al dente. Reduce heat and simmer until ready to serve.
  3. Sprinkle with parmesan cheese.
Recipe by The Gingham Apron at https://www.theginghamapron.com/italian-meatball-soup/