{Slow Cooker} Chicken Fajita Soup
Author: Shelby
Recipe type: Soup
- 1 whole boneless, skinless chicken breast (apprx 1lb)
- 2 cans condensed cream of chicken soup
- 1 cup salsa
- 1.5 cups frozen corn
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- 1.5 cups water
- 1.5 cups shredded cheddar cheese or Mexican blend cheese
- optional toppings:
- sour cream
- diced tomatoes
- cilantro
- onion
- diced avocado
- tortilla chips
- shredded cheese
- Spray slow cooker with cooking spray and add chicken to the bottom of slow cooker
- Mix together cream of chicken soup, salsa, corn, beans, water and cumin. Pour over top of chicken.
- Cook on low 4-6 hours. Remove chicken and shred. Place back in slow cooker and add 1.5 cups cheese
- Continue cooking on low for approx. 20 minutes until cheese melted
- Serve with desired additional toppings
Recipe by The Gingham Apron at https://www.theginghamapron.com/slow-cooker-chicken-fajita-soup/
3.5.3226