1 can hormel chili (with or without meat, your preference)
1-2 cups shredded cheddar cheese
Optional:
Chopped onion
Black olives
Instructions
Place the block of cream cheese in the center of a small serving platter. Microwave for approx 1 minute to soften. Remove from microwave and smooth cream cheese with a spatula to cover he entire bottom of the serving dish.
Empty can of chili on top of cream cheese and spread evenly.
Sprinkle shredded cheese evenly over chili.
Microwave in 30second intervals until cheese melted thoroughly.
Top with optional toppings as desired
Recipe by The Gingham Apron at https://www.theginghamapron.com/layered-chili-cheese-dip/