Banana Pancakes
 
 
Author:
Ingredients
  • 1½ cups all purpose flour
  • 1T l brown sugar
  • 2 t. baking powder
  • ¼ t. salt
  • ½ t. ground cinnamon
  • 1 cup buttermilk
  • 1 large egg, slightly beaten
  • 3 T butter, melted and cooled
  • 1 T honey
  • 1 t vanilla extract
  • 2 ripe bananas, mashed (about 1 cup mashed banana)
  • Sliced bananas, butter, and maple syrup, for serving, if desired
Instructions
  1. In a medium bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. Set aside.
  2. In a small bowl, combine buttermilk, egg, melted butter, honey, vanilla, and mashed bananas.
  3. Add the banana mixture to the dry ingredients and stir until just combined. The batter will be lumpy.
  4. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles, approx 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
  5. Serve pancakes with sliced bananas (or any other fresh fruit),, butter, and maple syrup, if desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/banana-pancakes/