Refreshing, delicious, easy, and delightful. You'll love it, I'm sure!
Author: Denise
Recipe type: salad
Cuisine: American
Serves: 9x13
Ingredients
2-3 oz. boxes of orange jello
2 C boiling water
2 C cold water
3 C ground up carrots, ground up by food processor
1 can (at least 16-20 oz.) of crushed pineapple, drained
Whipping cream for garnish (optional)
Instructions
Place dry jello in a large bowl. Dissolve jello in boiling water. Add cold water. Add carrots and pineapple and refrigerate. Takes at least 3 hours to congeal.
Recipe by The Gingham Apron at https://www.theginghamapron.com/carrot-salad-oh-refreshing/