Upside down Apple Pecan Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • Pie crust for double crust.
  • Pecan mixture:
  • 1 c. chopped pecans
  • ½c. brown sugar
  • ⅓c. melted butter
  • Apple mixture:
  • 6 c. thinly sliced apples
  • 1 c. sugar
  • 2T. flour
  • ½t. cinnamon
  • ⅛ t. nutmeg
Instructions
  1. Combine first three ingredients and spread in bottom of 9" deep pie pan.
  2. Cover with bottom crust.
  3. Mix together and add apple mixture to bottom crust.
  4. Cover with top crust, seal, and flute.
  5. Bake 40 - 50 mins. at 375 degrees.
  6. Invert immediately onto large plate and carefully remove pan.
  7. Bake on cookie sheet, as it tends to run over.
Recipe by The Gingham Apron at https://www.theginghamapron.com/upside-down-apple-pecan-pie/