Crock Pot Pork Chalupa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: main dish
Cuisine: Mexican
Serves: 8 servings
Ingredients
  • 1 15 oz can pinto beans, drained
  • 1 pork shoulder or pork butt roast (3-5 pounds)
  • 3 C water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 3 oz can of diced jalapeños (omit if you don't like spicy)
  • 1 t salt
  • 2 T chili powder
  • 1 T cumin
  • 2 t oregano (Mexican oregano if you have it)
  • pepper to taste
  • tortilla chips for serving
  • Topping ideas:
  • shredded cheddar cheese
  • shredded lettuce
  • sour cream
  • chopped cilantro
  • chopped tomatoes
  • salsa
  • lime wedges
  • guacamole
Instructions
  1. Put all ingredients in slow cooker or dutch oven.
  2. Cover and simmer (on low) at least 5 hours, or until the roast falls apart.
  3. Uncover and cook about ½ hour, or until broth is reduced as much as you like.
  4. Serve over chips and top with preferred toppings.
Notes
Can also serve this over cooked rice or quinoa.
Recipe by The Gingham Apron at https://www.theginghamapron.com/crock-pot-pork-chalupa/