Limelight Fruit and Veggie Salad
 
Prep time
Total time
 
Pretty---different---DELICIOUS!
Author:
Recipe type: Salad
Cuisine: American
Serves: 10-12 servings.
Ingredients
  • For dressing:
  • ⅛ c olive oil
  • ⅛ c favorite vegetable oil
  • 4 T lime juice, fresh or bottled (we don't care :) )
  • 4 T vinegar
  • 2 T sugar
  • For Salad:
  • 1 head of Romaine lettuce, chopped
  • 2 oranges, peeled and cubed into bite-sized pieces
  • 2 C fresh pineapple cut into bite-sized pieces
  • 1 large apple, cored and sliced
  • 1 C Kale or red cabbage, sliced or left in leaf
  • 1 small can sliced beets, or baby beets....your choice (I LOVE BEETS)
  • 1 C chopped nuts ( I prefer pecans)
  • 3 T finely chopped or finely sliced red onion.
Instructions
  1. For dressing:
  2. Mix first 5 ingredients in a "canning" jar with lid. Shake it up and refrigerate until ready to use.
  3. Mix all together, add dressing, give it a toss.
Recipe by The Gingham Apron at https://www.theginghamapron.com/limelight-fruit-veggie-salad/