Limelight Fruit and Veggie Salad
Author: Denise
Recipe type: Salad
Cuisine: American
Serves: 10-12 servings.
- For dressing:
- ⅛ c olive oil
- ⅛ c favorite vegetable oil
- 4 T lime juice, fresh or bottled (we don't care :) )
- 4 T vinegar
- 2 T sugar
- For Salad:
- 1 head of Romaine lettuce, chopped
- 2 oranges, peeled and cubed into bite-sized pieces
- 2 C fresh pineapple cut into bite-sized pieces
- 1 large apple, cored and sliced
- 1 C Kale or red cabbage, sliced or left in leaf
- 1 small can sliced beets, or baby beets....your choice (I LOVE BEETS)
- 1 C chopped nuts ( I prefer pecans)
- 3 T finely chopped or finely sliced red onion.
- For dressing:
- Mix first 5 ingredients in a "canning" jar with lid. Shake it up and refrigerate until ready to use.
- Mix all together, add dressing, give it a toss.
Recipe by The Gingham Apron at https://www.theginghamapron.com/limelight-fruit-veggie-salad/
3.5.3226