In large kettle, pour in apple cider, cranapple juice. Bring almost to boil, then turn to low. Add the rest of ingredients and simmer for an hour. For our tailgating party, I placed the cider in a large thermos to transport.
Notes
Lower Calorie Version: Light cran-apple juice, sugar substitute of choice.
Recipe by The Gingham Apron at https://www.theginghamapron.com/spicy-apple-cider/