Prom Punch
Author: Denise
Recipe type: Dessert
Cuisine: American
Serves: 50 servings
- 5 packages of Kool Aid (you pick the color and flavor accordingly)
- 5 C sugar (I know....I know....it's a lot)
- 5 qts water
- 5 6 oz cans frozen lemon juice
- 1 46 oz. can pineapple juice
- 2 qts gingerale
- Combine Kool Aid, sugar and water; stir until dissolved. Add lemon juice and pineapple juice. Add ginger ale just before serving it up.
Recipe by The Gingham Apron at https://www.theginghamapron.com/prom-punch/
3.5.3226