Green Chile Ranch Roll Up (Pinwheel)
Author: Shelby
Recipe type: Appetizer
- 1 package Hidden Valley Ranch seasoning mix
- 1 package flour tortillas, 9" size
- (2) 8 oz blocks of cream cheese, softened
- (2) small cans green chilies, drained (peeled and chopped style)
- Blend ranch mix with softened cream cheese until smooth
- Stir in drained green chilies
- spread ¼" thick layer onto each tortilla.
- Roll up tightly and wrap in plastic wrap
- Repeat until mixture is gone.
- Chill in refrigerator for 2 hours or up to overnight, until firm.
- When chilled, remove plastic wrap and slice into about ½ inch thick pinwheels.
- Cover and keep in refrigerator until ready to serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/green-chili-ranch-roll/
3.5.3226