Jen's Avalanche Cookies
Prep time
Total time
Easy and delicious no-bake cookies
Author: Jenny (variation from Cookies and Cups)
Recipe type: desserts
Cuisine: American
Serves: 2 dozen
Ingredients
- 2 C Rice Krispies
- 1 C mini marshmallows
- ½ C creamy peanut butter
- 1 12 oz pkg white baking chips
- ¼ C mini chocolate chips to sprinkle on top
Instructions
- Line 2 baking sheets with parchment paper, set aside
- Mix Rice Krispies and marshmallows in large bowl. Set aside
- Melt baking chips and peanut in large microwave safe bowl, at 20 second intervals.
- Once chips and peanut butter are melted, pour over cereal and marshmallows. Give it a good stir.
- Drop by tablespoonfuls onto lined sheets.
- Sprinkle with mini chocolate chips.
- Refrigerate
Recipe by The Gingham Apron at https://www.theginghamapron.com/jens-avalanche-cookies/