Green Tomato Pickles
Author: Molly
Recipe type: canning
- For each quart:
- ⅛ t. alum
- 2 or 3 black peppercorns
- ⅛ t. crushed red pepper
- 1-2 garlic cloves
- 1-2 t. dill seed
- whole 3" cukes or small green tomatoes
- This amount will can 9 qt.:
- 9 c. water
- 3 c. vinegar
- ½ c. salt.
- Pack pickles (tomatoes) in jars. Add spices. Heat water, vinegar and salt, as much as needed in those proportions.
- Bring to boil and pour over pickles and spices. Seal.
- I usually wait a month before eating them. If they don't seal, just refrigerate.
Recipe by The Gingham Apron at https://www.theginghamapron.com/green-tomato-pickles/
3.5.3208