Double or triple this recipe and stack them up in your freezer to make your mornings really easy!
Author: Annie (Recipe adapted from DISH database)
Recipe type: American
Cuisine: Breakfast
Serves: 10 burritos
Ingredients
½ lb ground turkey breakfast sausage
¼ bag frozen chopped onions
6 eggs, scrambled
2 C frozen hash browns
½ lb bacon, cooked and crumbled (use regular or turkey)
1 C shredded Cheddar cheese
10 flour tortillas (optional- use low carb, such as Mission Carb Balance)
1 pkg Press n Seal wrap
Instructions
In a large skillet, over high heat, brown the turkey sausage and onions. Remove from pan.
In the same skillet, over medium heat, cook the scrambled eggs. Remove from pan.
In the same skillet, over medium- high heat, brown the hashbrowns, turning just once, after about 5 minutes.
In a large bowl, combine sausage/onion mixtures, eggs, and hashbrowns. . Place mixture inside tortillas and sprinkle with cheese. Wrap tightly in Press n Seal Wrap, and freeze.
To prepare: Microwave individually without wrap for 1-2 minutes, or until warmed through.
Optional: Brown burrito in a skillet over medium-high heat after microwaving for 2 minutes per side. (this really makes it taste likes its from a restaurant!)
Recipe by The Gingham Apron at https://www.theginghamapron.com/healthy-freezer-breakfast-burritos/