Southwest Chopped Chicken Salad
Author: Shelby
Recipe type: Salad/Main Dish
Serves: 4
- 2 heads romaine lettuce, wash/dried and chopped
- 2 cups sliced or shredded chicken
- 1 can black beans rinsed and drained
- 1 pint grape tomatoes, sliced in half
- 4 green onions, sliced
- ½ English cucumber diced
- 1 cup frozen corn, thawed
- 2 ripe avocados, diced
- 1 cup crushed tortilla chips
- ¼ cup cilantro, chopped (optional)
- Light Southwest Ranch Dressing (found on this site)
- ⅔ cup plain greek yogurt
- ½ Mayo
- 1 Tbs Ranch seasoning
- 1 Tbs Taco Seasoning
- 1-2 Tbs skim milk (optional to get desired consistency)
- In a large bowl combine all salad ingredients, except tortilla chips
- In a separate bowl mix Southwest Ranch dressing ingredients together, pour ½ dressing over salad mixture and toss to combine
- If desired, add additional dressing until the salad is covered to your liking.
- Top with crushed tortilla chips
- Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/southwest-chopped-chicken-salad/
3.5.3226