Southwest Chopped Chicken Salad
 
 
Author:
Recipe type: Salad/Main Dish
Serves: 4
Ingredients
  • 2 heads romaine lettuce, wash/dried and chopped
  • 2 cups sliced or shredded chicken
  • 1 can black beans rinsed and drained
  • 1 pint grape tomatoes, sliced in half
  • 4 green onions, sliced
  • ½ English cucumber diced
  • 1 cup frozen corn, thawed
  • 2 ripe avocados, diced
  • 1 cup crushed tortilla chips
  • ¼ cup cilantro, chopped (optional)
  • Light Southwest Ranch Dressing (found on this site)
  • ⅔ cup plain greek yogurt
  • ½ Mayo
  • 1 Tbs Ranch seasoning
  • 1 Tbs Taco Seasoning
  • 1-2 Tbs skim milk (optional to get desired consistency)
Instructions
  1. In a large bowl combine all salad ingredients, except tortilla chips
  2. In a separate bowl mix Southwest Ranch dressing ingredients together, pour ½ dressing over salad mixture and toss to combine
  3. If desired, add additional dressing until the salad is covered to your liking.
  4. Top with crushed tortilla chips
  5. Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/southwest-chopped-chicken-salad/