Meat and Potato Egg Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: breakfast
Serves: 12
Ingredients
  • nonstick cooking spray
  • 12 oz. frozen hash brown potatoes, shredded
  • 2 c. shredded cheddar or Monterey Jack cheese, divided
  • 1 lb. bulk sausage, browned and drained
  • ½ lb. bacon cooked and crumbled
  • ½ medium green sweet pepper, chopped
  • ½ medium red sweet pepper, chopped
  • 4 green onions, chopped
  • 1 small can mushroom stems and pieces, drained (optional)
  • 1 c. biscuit mix
  • 3 c. 2% milk
  • salt and pepper
  • 4 eggs, beaten
Instructions
  1. Spray with nonstick cooking spray a 9 x 13 glass baking dish. Place potatoes in prepared dish. Set aside 1 cup of the cheese.
  2. In a large bowl, combine the remaining 1 cup cheese, cooked sausage and bacon, sweet peppers, onions, mushrooms, biscuit mix, milk, salt, pepper, and eggs. Pour over potatoes in baking dish; spread evenly. Sprinkle reserved 1 cup cheese. Cover and refrigerate at least 8 hours but no longer than 24 hours. It can also be frozen; just increase the cooking time.
  3. Preheat oven to 375 degrees F. Bake for 35 minutes, until light golden brown around the edges. Let stand for 10 minutes before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/happy-new-year-meat-potato-egg-casserole/