Simple Chocolate Tart
 
Cook time
Total time
 
Author:
Recipe type: dessert
Cuisine: French
Serves: 8 servings
Ingredients
  • For the Crust:
  • ½ C (1 stick) butter melted
  • 1 C flour
  • 2 T powdered sugar
  • For the filling:
  • 10 oz Dark Chocolate Baking Chunks
  • 2 T butter
  • 10 oz heavy cream
Instructions
  1. For the crust: Preheat the oven to 350 degrees. In a pie plate, use a fork to mix the melted butter, flour, and powdered sugar. Pat down with hands or the back of a spoon.
  2. Poke steam holes with a fork. Bake for 15 minutes or until golden brown. (
  3. For an even easier version, use your favorite brand of pre-made pie shell for a quick shortcut! Marie Callender is delicious and easy. Bake according to directions on package for a no-bake pie.)
  4. For the filling: In a saucepan over medium heat, melt the chocolate. Stir continuously so the chocolate doesn't burn.
  5. Add about 2 Tablespoons of butter and stir to melt.
  6. Remove from heat.
  7. Pour in 10 ounces of heavy cream and stir. A whisk works well for this.
  8. Pour chocolate mixture into crust.
  9. Put tart in fridge 30 minutes or until firm.
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-french-chocolate-tart/