Snappers (Salted Caramel Dark Chocolate Pretzels)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, snack
Cuisine: American
Serves: 16 servings
Ingredients
  • 1 Bag of Pretzels
  • 1 C of Butter
  • 1 C Light Brown Sugar
  • 12-ounce Bag Chocolate Chips
  • Sea Salt
Instructions
  1. Preheat the oven to 375-degrees, and line a jelly roll pan with foil or parchment paper. If using foil, spray with cooking spray.
  2. Cover the pan with a single layer of the pretzels.
  3. In a small saucepan, melt the butter and brown sugar over medium heat. When the mixture starts to gently simmer and bubble, let cook that way for 3 minutes without stirring.
  4. Pour the mixture over the pretzels.
  5. Bake for 5 minutes.
  6. Take the pretzels out of the oven, and immediately sprinkle chocolate chips evenly over the top. Wait a couple of minutes until the chips start to melt, then spread the chocolate over the pretzels. A small off-set spatula or rubber spatula works well for this.
  7. Sprinkle with sea salt.
  8. Let the pretzels cool completely (pop into the freezer for a few minutes is you're in a hurry), and then break into pieces.
Recipe by The Gingham Apron at https://www.theginghamapron.com/snappers-salted-caramel-dark-chocolate-pretzels/