Grandma Betty's Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Supper, Lunch
Cuisine: American
Serves: 8-10 servings
Ingredients
  • 8-10 white potatoes - peeled, halved or quartered (depending on size).
  • 8-10 hard boiled eggs. Cool completely in cold water.
  • ½ - ⅔ of medium sized onion - diced.
  • 1 ½ - 2 C of real mayonnaise
  • 1t dry mustard
  • 1t sugar
  • pinch of black pepper
Instructions
  1. Boil potatoes in water (add a pinch of salt) for 20 minutes.
  2. Rinse, drain, and cool. Boil eggs.
  3. Cool completely in cold water.
  4. Use a large bowl to mix together ingredients.
  5. Cut potatoes in fairly small pieces.
  6. Then add the chopped pieces of hard boiled egg. Add the mayonnaise, mustard, sugar, and pepper.
  7. Mix together.
  8. There should be enough mayonnaise to hold it all together.
  9. Refrigerate until ready to serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grandma-bettys-potato-salad/