Thumbprint Cookies
Total time
Author: Denise
Recipe type: Thumbprint Cookies
Serves: 32
- 1 c. soft butter
- ¼ c. powdered sugar
- 1 t. vanilla
- 1 T. water
- 2 c. flour
- ¼ t. salt
- 2 c. chopped pecans
- Decorator's Frosting
- Cream 1 cup soft butter. Then add powdered sugar, vanilla, and water. Mix in 2 cups flour, salt, and pecans.
- Chill for 1 hour.
- Roll into small balls (like walnuts). Make indentation with index or little finger.
- Bake 1 hour at 250 degrees. Cool. Frost center by piping w/ decorator bag, using frosting recipe.
Recipe by The Gingham Apron at https://www.theginghamapron.com/thumbprint-cookies/
3.5.3226