Thumbprint Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Thumbprint Cookies
Serves: 32
Ingredients
  • 1 c. soft butter
  • ¼ c. powdered sugar
  • 1 t. vanilla
  • 1 T. water
  • 2 c. flour
  • ¼ t. salt
  • 2 c. chopped pecans
  • Decorator's Frosting
Instructions
  1. Cream 1 cup soft butter. Then add powdered sugar, vanilla, and water. Mix in 2 cups flour, salt, and pecans.
  2. Chill for 1 hour.
  3. Roll into small balls (like walnuts). Make indentation with index or little finger.
  4. Bake 1 hour at 250 degrees. Cool. Frost center by piping w/ decorator bag, using frosting recipe.
Recipe by The Gingham Apron at https://www.theginghamapron.com/thumbprint-cookies/