Best Grape Salad
Author: Shelby
Recipe type: Side/Salad/Fruit
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- ⅓ cup of sugar
- 2 tsp vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 Tbs brown sugar
- 3 Tbs pecans, chopped
- In a large bowl beat cream cheese, sour cream, sugar and vanilla until well blended
- Add red and green grapes and toss until evenly coated
- Transfer to serving bowl refrigerate until ready to serve.
- Just before serving sprinkle with brown sugar and chopped pecans
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/best-grape-salad/
3.5.3226