Beef Quesadillas
Author: Annie
Recipe type: Supper
Cuisine: Mexican
Serves: 16
- 8 tortillas
- 2 C shredded beef
- 2 C shredded cheese (we used mozzarella and cheddar, mixed)
- ¼ C pepperoncinis (optional)
- (Salsa and sour cream to serve)
- Preheat oven to 350 degrees.
- Spray cookie sheet and place four tortillas on it.
- Layer ¼ cup of beef and ¼ cup of cheese on each tortilla.
- Layer pepperoncinis on top (if using).
- Top with remaining tortillas.
- Bake for 12-15 minutes, or until cheese has melted.
- Broil for 1-2 minutes at the end to add crispness.
- Cut into triangles with pizza cutter.
- Serve with salsa and sour cream.
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-quesadillas/
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