Sun DriedTomato Turkey Focaccia
Prep time
Cook time
Total time
Author: Molly
Recipe type: sandwich
Serves: 6
Ingredients
- one loaf of focaccia bread, into 1 inch slices
- 6-8 slices of provolone cheese
- 6-8 oz roasted turkey, thinly sliced
- ¼ c. Sun Dried Tomato Pesto
Instructions
- Heat oven to 350 degrees.
- Spread Pesto sauce on one side of sandwich bread. Then add provolone cheese and turkey. Place top slice of sandwich bread. Carefully wrap in aluminum foil. Bake in oven for about 10-15 minutes or until cheese is melted.
Recipe by The Gingham Apron at https://www.theginghamapron.com/sun-driedtomato-turkey-focaccia/