Cinnamon Roll Cake
 
 
Author:
Recipe type: Dessert
Ingredients
  • Cake:
  • 3 cups flour
  • 1 cup sugar
  • ¼ tsp salt
  • 4 tsp baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup melted butter
  • Cinnamon Sugar topping:
  • ¾ cup butter
  • 1 cup brown sugar
  • 2 Tbs flour
  • 2 Tbs cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5-6 Tbs milk
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees
  2. In a large bowl mix all the "cake" (not topping or glaze) ingredients together except for butter. Once mixed well, slowly stir in the butter.
  3. Pour cake mixture into a greased 9"x13" pan
  4. Combine all topping ingredients until blended well. Drop by the spoonful evenly over the cake batter and swirl with a knife in pan,
  5. Bake 30-40 minutes until inserted toothpick comes out clean.
  6. While cake is baking prepare glaze. Once cake is baked pour glaze over top.
  7. Enjoy
Recipe by The Gingham Apron at http://www.theginghamapron.com/cinnamon-roll-cake/