Cinnamon Roll Cake
Author: Shelby
Recipe type: Dessert
- Cake:
- 3 cups flour
- 1 cup sugar
- ¼ tsp salt
- 4 tsp baking powder
- 1½ cups milk
- 2 eggs
- 2 tsp vanilla
- ½ cup melted butter
- Cinnamon Sugar topping:
- ¾ cup butter
- 1 cup brown sugar
- 2 Tbs flour
- 2 Tbs cinnamon
- Glaze:
- 2 cups powdered sugar
- 5-6 Tbs milk
- 1 tsp vanilla
- Preheat oven to 350 degrees
- In a large bowl mix all the "cake" (not topping or glaze) ingredients together except for butter. Once mixed well, slowly stir in the butter.
- Pour cake mixture into a greased 9"x13" pan
- Combine all topping ingredients until blended well. Drop by the spoonful evenly over the cake batter and swirl with a knife in pan,
- Bake 30-40 minutes until inserted toothpick comes out clean.
- While cake is baking prepare glaze. Once cake is baked pour glaze over top.
- Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/cinnamon-roll-cake/
3.5.3217