Sausage & Tortellini Bake
Author: Shelby
Recipe type: Main Dish
- 11 bag frozen cheesed filled tortellini (19 or 20oz)
- ½ lb to 1lb of mild ground sausage (your preference)
- 1 jar of alfredo sauce (15oz)
- ½ jar of marinara sauce
- ¾ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Preheat oven to 350 degrees
- Cook tortellini according to package directions.
- At same time brown the ground sausage until cooked thoroughly and drain grease.
- In a large bowl mix together the two sauces.
- Drain tortellini and add to sauce mixture.
- Add sausage to bowl and stir until mixture is coated evenly.
- Pour into a lightly greased 8x8 baking dish
- Top with mozzarella cheese followed by parmesan cheese
- Bake for approximately 15 minutes until heated through and bubbly.
- If desired, broil for an additional 4-5 minutes to get the cheese crispy on top.
adapted from the art of comfort baking
Recipe by The Gingham Apron at https://www.theginghamapron.com/sausage-tortellini-bake/
3.5.3217