Maple Cinnamon Butternut Squash
Author: Shelby
Recipe type: Side Dish/Vegetable
- 1.5 lb butternut squash, peeled, seeded and cubed into 1" cubes
- 1.5 Tbs olive oil
- 3 Tbs pure maple syrup
- ½ tsp ground cinnamon
- Preheat oven to 400 degrees Farenheit
- Lightly greast a foil-lined baking sheet with cooking spray
- In a medium bowl, combine cubed squash, olive oil, maple syrup and cinnamon
- Toss to mix and place in a single layer on baking sheet.
- Bake for 20-25 minutes, turning once half way through until softened.
Recipe by The Gingham Apron at https://www.theginghamapron.com/maple-cinnamon-butternut-squash/
3.5.3208