Garden Harvest Bread
 
 
Author:
Recipe type: Bread/Healthy
Ingredients
  • 1 cup flour
  • ¾ cup sugar
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup peeled and grated apple (apprx 1 large apple)
  • ½ cup grated carrot (apprx 1 large)
  • ½ cup shreeded zucchini
  • ¼ cup chopped walnuts (optional)
  • ¼ cup canola oil
  • ¼ cup nonfat buttermilk
  • 2 large eggs
Instructions
  1. Preheat Oven to 350 degrees
  2. Spray with cooking spray (8x4) loaf pan and set aside
  3. Combine flour, sugar, cinnamon, baking soda and salt into large mixing bowl and mix well.
  4. Add grated apple, grated carrot, shredded zucchini and walnuts to dry mixture and toss well.
  5. In separate bowl, combine canola oil, butter milk and eggs and whisk together
  6. Add liquids to flour mixture and stir gently until combined.
  7. Place batter in loaf pan and bake at 350 degrees for approximately 50 minutes or until utensil inserted comes out clean.
  8. Remove from oven and allow to cool before serving
Recipe by The Gingham Apron at https://www.theginghamapron.com/garden-harvest-bread/