Garden Harvest Bread
Author: Shelby
Recipe type: Bread/Healthy
- 1 cup flour
- ¾ cup sugar
- 2 tsp cinnamon
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup peeled and grated apple (apprx 1 large apple)
- ½ cup grated carrot (apprx 1 large)
- ½ cup shreeded zucchini
- ¼ cup chopped walnuts (optional)
- ¼ cup canola oil
- ¼ cup nonfat buttermilk
- 2 large eggs
- Preheat Oven to 350 degrees
- Spray with cooking spray (8x4) loaf pan and set aside
- Combine flour, sugar, cinnamon, baking soda and salt into large mixing bowl and mix well.
- Add grated apple, grated carrot, shredded zucchini and walnuts to dry mixture and toss well.
- In separate bowl, combine canola oil, butter milk and eggs and whisk together
- Add liquids to flour mixture and stir gently until combined.
- Place batter in loaf pan and bake at 350 degrees for approximately 50 minutes or until utensil inserted comes out clean.
- Remove from oven and allow to cool before serving
Recipe by The Gingham Apron at https://www.theginghamapron.com/garden-harvest-bread/
3.5.3208