Coconut Cream Pie
 
Prep time
Cook time
Total time
 
I have used this recipe countless times, knowing we will always be satisfied!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
Ingredients
  • ¾ C sugar
  • ⅓ C flour
  • ¼ t salt
  • 2 C milk (I use 1 %)
  • 3 slightly beaten egg yolks
  • 2 T butter
  • 1½ C moist coconut
  • 1 baked pastry shell
  • 2 C whipped cream or Cool Whip
Instructions
  1. In saucepan, combine sugar, flour and salt. Give it a stir. On medium heat, slowly stir milk into dry ingredients. Stirring often, bring to boil. Boil, stirring contantly, for 2 minutes. Take off heat and take a couple T of hot mixture into egg yolks, stir, then pour egg yolk mixture back into saucepan. Stirring constantly, bring to boil and cook 2 more minutes. Take off heat. Add butter and vanilla. Cool with lid on for approximately 30 min. Stir in butter and vanilla, then cococut. Place plastic wrap on and refrigerate til ready to serve. Add whipped cream or Cool Whip.
Recipe by The Gingham Apron at https://www.theginghamapron.com/coconut-cream-pie/