Grandma Betty's Fettuccine Alfredo
Prep time
Cook time
Total time
Author: Annie (from my Grandma Betty)
Serves: 6 servings
Ingredients
- 1 pound fettuccine, prepared according to package directions
- For the sauce:
- 6 shallots, chopped (can substitute 2 T onions, chopped)
- 1 C dry white wine
- 1 C chicken broth
- 1 T cornstarch
- ¼ C heavy cream
- 1 C skim milk
- ½ t black pepper
- ¼ C Parmesan cheese, grated
- ¼ C fresh chives, chopped
Instructions
- Over medium heat, cook shallots in a tablespoon of oil for 2-3 minutes, or until soft.
- Combine cornstarch with a little broth or milk, and stir with a spoon until smooth.
- Combine all sauce ingredients heat over medium heat until heated through.
- Continue cooking until desired thickness.
- Serve over prepared fettuccine and top with Parmesan cheese and chives.
- Optional: Serve with cooked chicken or shrimp. We love this recipe with grilled chicken or shrimp.
Recipe by The Gingham Apron at https://www.theginghamapron.com/grandma-bettys-fettuccine-alfredo/