Crabmeat Canapés
 
Prep time
Cook time
Total time
 
Delicious Crabmeat Canapés. Can be frozen and pulled out as a quick appetizer or snack.
Author:
Recipe type: Appetizer
Serves: 48 pieces
Ingredients
  • 1 pkg of good English muffins (12 halves)
  • 6 oz coarsely chopped crab meat (one can drained)
  • 1 Stick butter (room temperature)
  • 1 generous TBS mayonnaise
  • 5 oz jar Kraft Old English cheese spread
  • 2 Tbs finely chopped fresh parsley or 2 tsp dried
  • Generous sprinkling of Lawry’s seasoning salt
  • Dash of ground pepper
  • Sprinkling of garlic (If desired)
Instructions
  1. Mix crab, butter, mayo, cheese spread, seasoning & parsley.
  2. Place muffin halves on a jelly roll pan.
  3. Spread mixture evenly over English muffins.
  4. Freeze for 30 minutes.
  5. Remove pan from freezer and slice into quarters.
  6. Bake at 375 degrees for approximately 10-15 minutes until just starting to brown and bubble.
  7. To Freeze: After cutting into quarters return to freezer until completely frozen. Once frozen store in a airtight freezer safe container. Remove any amount you desire and bake at 375 degrees for approximately 25 minutes until just starting to brown and bubble.
Recipe by The Gingham Apron at https://www.theginghamapron.com/crabmeat-canapes/