Chick-fil-A is one of our family’s favorite restaurants. We love the chicken and waffle fries and delicious ice cream. As you can see below, we love their Cow Appreciation Day. Good times!
But most of all, we love the service. The staff there are so respectful, helpful, and courteous.
Recently, we were saddened to hear that Chick-fil-A would no longer be offering their terrific coleslaw. What?!?! But, then soon after, I saw that they were freely offering the recipe on social media that all of their customers could still enjoy it at home. Yep, that seems just like something Chick-fil-A would do.
Last night we made Chick-fil-A coleslaw for a side dish with supper, and it was SUPER. It was easy, light, and refreshing. Give it a try soon with a burger or to lighten up a roast beef dinner. You’ll love it!
- 4 teaspoons vinegar.
- ¼ cup sugar.
- ¼ teaspoon dry mustard.
- ¼ teaspoon salt.
- 1 cup mayonnaise.
- 2 bags (10 oz bags) find shredded cabbage, chopped to ⅛ inch.
- ¼ cup finely chopped carrots.
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved.
- Add mayonnaise and whisk to mix.
- Add cabbage and carrots. Mix to combine.
- Refrigerate 2 hours and serve.
P.S. Don’t you just love this yellow and white stripped kitchen towel? It’s from our friends over at Ann + Anthony. We have teamed up with them to offer you their items in our SHOP. Hop on over to see all of the beautiful things!